Grilled Pork Tenderloin With Peach Salsa

• ngredients
• 1 pork tenderloin (3/4 pound)
• 2 teaspoons olive oil
• t tsp fresh, or 1/2 tsp dried oregano
• 1/2 teaspoon ground cumin
• SALSA:
• 2 cups fresh or frozen sliced peaches, chopped
• 1 tablespoon lime juice
• 1/2 t grated lime zest
• 1 to 3 tablespoons honey
• (1 tablespoon minced fresh cilantro)
• 1/4 c chopped red onion
• Salt and pepper

1. Mix together salsa; let sit
2. Meanwhile prepare rub of cumin and oregano; after putting oil on pork, rub in mixture; season with kosher salt and ground pepper;
3. Cook on hot grill at high 5 minutes each side, turning once until internal temperature reaches 150; let stand 5 minutes before slicing
4. Serve with salsa on side

ngredients, pork tenderloin, olive oil, fresh, ground cumin, salsa, peaches, lime juice, lime zest, honey, fresh cilantro, red onion, salt

Taken from www.epicurious.com/recipes/member/views/grilled-pork-tenderloin-with-peach-salsa-50091556 (may not work)