Global House Salad

• Salad
• 1/2 cup walnuts
• 1 tbsp honey
• 1 Anjou pear
• 4 cups mixed baby lettuce
• 1/4 cup blue cheese
• DRESSING
• 1/2 tsp minced garlic
• 1/4 cup olive oil
• 2 tbsp balsamic vinegar
• 1 tsp honey
• 1/4 tsp Worcestershire sauce
• 1/8 tsp Sriracha sauce (Thai hot sauce)
• Pinch of freshly ground black pepper

1. Heat oven to 350u0b0. Mix walnuts and honey in a shallow baking dish. Bake until golden, about 10 minutes. Remove; set aside. Cut pear into thin slices. Combine nuts, pear, lettuce and cheese in a bowl. Whisk dressing ingredients in another bowl. Divide salad between 2 serving bowls; drizzle each with 2 tbsp of the dressing.

salad, walnuts, honey, pear, baby lettuce, blue cheese, dressing, garlic, olive oil, balsamic vinegar, honey, worcestershire sauce, sriracha sauce, ground black pepper

Taken from www.epicurious.com/recipes/member/views/global-house-salad-1239693 (may not work)