Mashed Candied Sweets
- 5 sweet potatoes (about 8 ounces each),
- peeled
- 3/4 cup fresh orange juice
- (from 1 or 2 oranges)
- 1/2 cup pure maple syrup
- 3 tablespoons unsalted butter
- 1 1/2teaspoons ground ginger
- Salt, to taste
- Miniature marshmallows, optional
- 5 sweet potatoes (about 8 ounces each), peeled
- 3/4 cup fresh orange juice (from 1 or 2 oranges)
- 1/2 cup pure maple syrup
- 3 tablespoons unsalted butter
- 1 1/2 teaspoons ground ginger
- Salt, to taste
- Miniature marshmallows, optional
- 1. Cut potatoes into 1-inch pieces; cook in boiling salted water until very tender, about 15 minutes. Drain well and remove to a large bowl. While potatoes are hot, mash with the remaining ingredients (except marshmallows). 2. To serve, spoon the potatoes into an oven-to-table dish and dot with marshmallows, if desired. Reheat in a 350u0b0F oven until warmed through, about 15 to 20 minutes.
sweet potatoes, orange juice, oranges, maple syrup, unsalted butter, ground ginger, salt, marshmallows, sweet potatoes, orange juice, maple syrup, unsalted butter, ground ginger, salt, marshmallows
Taken from www.epicurious.com/recipes/food/views/mashed-candied-sweets-350869 (may not work)