Chickpea Flatbread

• 1 cup chickpea flour
• 1 cup water
• 3.5 Tbs olive oil
• 3/4 teaspoon kosher salt
• 2 tsp chopped rosemary
• ground pepper

1. Combine flour, water, 1.5 Tbs oil, salt, rosemary, stirring until smooth. Cover and let rest for at least 2 hours, or refrigerate overnight.
2. Place oven rack 4-6" from broiler. Place cast iron skillet on rack, preheat to 500 degrees.
3. Remove hot skillet, pour in remaining oil and return to heat up. Pull out just long enough to pour the batter, bake for 5 minutes the bread will look set.
4. Turn on broiler for 3-4 minutes until slightly charred.
5. Sprinkle with pepper to taste and slide bread onto cutting board.
6. Per piece: 60 calories, 2 g protein, 4 gr carbs, 5 g fat, 1 g saturated fat, 0 mg cholosterol, 125 mg sodium.

chickpea flour, water, olive oil, kosher salt, rosemary, ground pepper

Taken from www.epicurious.com/recipes/member/views/chickpea-flatbread-52145441 (may not work)