How To Prepare Blackberry Sage Margarita Vanilla Flavor

• 5 Fresh sage leaves
• 8 Blackberries
• 1 ounce Lemon juice
• 3 Dried sage leaves
• 5 cube Dry Ice big cubes
• 1 packet Dash of orange bitters
• 1 teaspoon Maple syrup
• 2 ounce 100% agave silver tequila
• 1 teaspoon Vanilla Flavor

1. Dry the sage leaves. Take the leaves and put them in an oven. Set the oven to about 300 degrees and wait for about 10 minutes. This is to ensure that the leaves are properly dry before taking them out of the oven.
2. The next step is to mix the blackberry and the sage. Take the two and put them into the cocktail shaker, then mix until they are wholly deconstructed and aromatic.
3. Add other ingredients to the shaker containing the mixture of the blackberries and sage. Take the tequila, lemon juice, maple and bitters and pour them into the shaker. Then shake the dough vigorously into a cocktail.
4. Then you need to pour them into a glass of dry Ice with vanilla flavor. Wait until the dry ice smokes out wholly.
5. Finally, you need to ignite the tip of the dried sage leaf to release and the oil aroma.
6. NOTE: Do not drink the blackberry sage margarita before the ice has completely evaporated.
7. GARNISH AND SERVE. While the above procedure seems simple and straightforward, it needs a lot of attention when preparing. Ensure that you have enough time to prepare yourself a tasty smoking blackberry sage margarita.

sage, blackberries, lemon juice, sage, cubes, packet, maple syrup, tequila, vanilla flavor

Taken from www.epicurious.com/recipes/member/views/how-to-prepare-blackberry-sage-margarita-vanilla-flavor-5af9ab9c2fc01a75214f6b34 (may not work)