Cheesecake

• 1/3 c. melted margarine
• 1 1/4 c. graham cracker crumbs
• 1/4 c. sugar
• 2 (8 oz.) pkg. regular cream cheese, softened to room temperature
• 1 (14 oz.) can sweetened condensed milk
• 3 eggs
• 1/4 c. lemon juice
• grated rind of lemon

1. Preheat oven to 300u0b0.
2. Combine margarine, crumbs and sugar. Press firmly on bottom of 9-inch spring-form pan.
3. In large mixer bowl, beat cream cheese until fluffy.
4. Gradually beat in sweetened condensed milk until smooth.
5. Add eggs one at a time, beating approximately 2 minutes between each egg.
6. Add lemon juice and grated rind.
7. Mix well.
8. Pour into prepared pan.
9. Bake 50 to 55 minutes or until cake springs back when lightly touched.
10. Cool. Chill.
11. Remove side of pan.
12. Top with fresh fruit or serve plain.

margarine, graham cracker crumbs, sugar, regular cream cheese, condensed milk, eggs, lemon juice, lemon

Taken from www.cookbooks.com/Recipe-Details.aspx?id=184938 (may not work)