Spaghetti With Radicchio And Speck

• 400 g spaghetti
• 200 g Sudtiroler speck, diced
• 10 leaves of radicchio cut julienne
• 1 glass white wine, dry
• 2 handfuls of grated parmezan
• 1 small, fresh, red chili, chopped
• freshly ground pepper
• 2 tablespoons unsalted butter
• 3 tablespoons extravergin olive oil (robusto type)

1. 1.Boil pasta according to directions on package.
2. 2.Melt butter in a heavy pan, add olive oil, diced speck and the chili. Let cook about 5 minutes on medium heat and add the wine. Just before the speck turns brownish add the radicchio and cook for another 2 minutes.
3. 3. Drain the pasta, but keep the water. Add pasta to the pan mix well and add 4-5 tablespoons of water from pasta and the grated parmesan.
4. The sauce should be creammy and delicate.
5. 4. serve on large pasta plates, sprinkle some parmeazan and freshly ground pepper

speck, radicchio, glass white wine, parmezan, red chili, freshly ground pepper, unsalted butter, extravergin olive oil

Taken from www.epicurious.com/recipes/member/views/spaghetti-with-radicchio-and-speck-1235011 (may not work)