Beef And Potato Au Gratin (Slow Cooker)

• 1 pound Ground Beef
• 3 pounds Russet Potatoes (peeled and sliced 1/4 inch)
• 1 Onion (thinly sliced)
• 1 teaspoon Paprika
• 1 teaspoon Garlic (minced)
• 1 tablespoon Parsley
• 1 teaspoon Salt
• 1/4 teaspoon pepper
• 3 cups Sharp Cheddar (shredded)
• 1/2 cup Chicken (or Beef) Broth

1. 1. Brown the ground beef on the stove top. Add a touch of salt and pepper to season.
2. 2. In a small bowl combine the paprika, garlic powder, parsley, salt and pepper.
3. 3. Add half of the potatoes in the slow cooker. Sprinkle over half of the onions, half of the seasonings, half of the meat, and half of the cheese. Repeat the layers again.
4. 4. Drizzle over the broth evenly over the layers.
5. 5. Cover and cook on high for 4 hours. Do not open the lid during the cooking time or the potatoes will not get soft.
6. 6. Serve

ground beef, potatoes, onion, paprika, garlic, parsley, salt, pepper, cheddar, chicken

Taken from www.epicurious.com/recipes/member/views/beef-and-potato-au-gratin-slow-cooker-58ec18e9dfde0968dcac6bff (may not work)