Fat Fluffy Snickerdoodles

• 1/2 cup butter, at room temperature
• 1 cup sugar
• 1 egg
• 1 teaspoon vanilla extract
• 1 3/4 cups all-purpose flour
• 1/4 teaspoon salt
• 1/2 teaspoon baking powder
• 1 1/2 teaspoons cinnamon
• 2 tablespoons milk
• 1/4 cup sugar + 1 tablespoon cinnamon for dipping

1. Preheat oven to 375.
2. Cream butter and sugar with an electric mixer until smooth. Add egg and vanilla, mixing well until combine, about 2 minutes. Stir in flour, baking powder, salt, and 1 1/2 teaspoons cinnamon. Mix until dough comes together. Add in milk. If dough is still crumbly, add milk 1 tablespoon at a time until it comes together. Refrigerate for 30 minutes.
3. In a bowl combine remaining sugar and cinnamon. Remove dough from fridge and roll into big 1 1/2 inch balls. Dip in cinnamon sugar mixture and place on baking sheet. Lightly press down on dough to flatten it. Bake at 375 for 10-12 minutes.

butter, sugar, egg, vanilla, flour, salt, baking powder, cinnamon, milk, sugar

Taken from www.epicurious.com/recipes/member/views/fat-fluffy-snickerdoodles-50179076 (may not work)