Blueberry Streusel Cobbler

• 1 pint fresh or frozen blueberries
• 1 (14 oz) can sweetened condensed milk
• 2 tsp lemon zest
• 3/4 cup plus 2 Tbsp cold butter or margarine
• 2 cups biscuit baking mix, divided
• 1/2 cup firmly packed brown sugar
• 1/2 cup chopped nuts
• vanilla ice cream
• Sauce:
• 1/2 cup sugar
• 1 Tbsp sugar
• 1/2 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 1/2 cup water
• 1 pint blueberries

1. Preheat oven to 325 degrees. In bowl, combine blueberries, condensed milk and zest.
2. In large bowl, cut 3/4 cup butter into 1 1/2 cups biscuit mix until crumbly; add blueberry mixture. Spread in greased 9-inch square baking pan.
3. In small bowl, combine remaining 1/2 cup biscuit mix and sugar; cut in remaining 2 Tbsp butter until crumbly. Add nuts. Sprinkle over cobbler.
4. Bake 1 hour and 10 minutes or until golden. Serve warm with vanilla ice cream and blueberry sauce. Refrigerate leftovers.
5. Blueberry sauce: In saucepan, combine sugar, cornstarch, ground cinnamon and ground nutmeg. Gradually add water. Cook and stir until thickened. Stir in blueberries, cook and stir until hot.

blueberries, condensed milk, lemon zest, cold butter, biscuit baking mix, brown sugar, nuts, vanilla ice cream, sugar, sugar, ground cinnamon, ground nutmeg, water, blueberries

Taken from www.epicurious.com/recipes/member/views/blueberry-streusel-cobbler-51348801 (may not work)