Mickey'S Fresca Roma

• 2 pounds ripe fresh plum tomatoes
• 1 small red onion
• 6 pitted green olives
• 1 large clove garlic
• 1/3 cup chopped fresh parsley
• 2 tablespoons finely shredded fresh basil or 3/4 teaspoon dried basil, crumbled
• 2 teaspoons drained capers
• 1/2 teaspoon paprika
• 1/4 teaspoon dried oregano, crumbled
• 1 tablespoon red wine vinegar
• 1/2 cup olive oil
• juice from 1 fresh lemon
• 1 pound uncooked spaghetti

1. 1. chop all ingredients to a small consistency combine all of the ingredients and let sit for at least 4 hours
2. 2. cook the pasta just before serving the meal
3. 3. drain the pasta and combine instantly
4. 4. enjoy

tomatoes, red onion, green olives, clove garlic, parsley, fresh basil, capers, paprika, oregano, red wine vinegar, olive oil, fresh lemon, spaghetti

Taken from www.epicurious.com/recipes/member/views/mickeys-fresca-roma-50107714 (may not work)