Balsamic Grilled Flank Steak

• Equal parts balsamic vinegar and olive oil, enough marinade to cover steak
• 1 lb. flank steak
• 2 cloves minced garlic
• 2 cups baby arugula
• 2 cups assorted cherry tomatoes
• 1 loaf of rustic bread, sliced
• Some good olive oil for bread
• Parmigiano-reggiano cheese, shaved

1. 1) Mix garlic with balsamic and olive oil. Cover steak and marinade at least 15 minutes.
2. 2) Heat grill for steak and broiler for bread.
3. 3)Brush bread with good olive oil and halve cherry tomatoes.
4. 4) Pat off excess marinade on the meat with a paper towel. Salt and pepper the meat. Grill the steak medium rare.
5. 5) Toast the bread. Place 2 slices on each plate. Top with steak, then arugula. Put cheese on top and scatter tomatoes. Drizzle oil over top, salt and pepper.

balsamic vinegar, flank steak, garlic, baby arugula, tomatoes, bread, olive oil, cheese

Taken from www.epicurious.com/recipes/member/views/balsamic-grilled-flank-steak-1242363 (may not work)