Crunchy Chocolate Peanut Stix

• @75 rectangular butter crackers (such as Keebler Club)
• 1/2 cup unsalted butter
• 1/2 cup milk
• 1 1/4 cup light brown sugar
• 1/4 cup granulated sugar
• 2 cups crushed honey graham crackers
• 1 1/4 cup milk chocolate chips
• 1 cup peanut butter chips

1. *Line a 13x9x2-inch baking pan with nonstick foil, leaving a few extra inches on each end.
2. *Line bottom with about 25 rectangular buttery crackers.
3. *In a medium saucepan, melt 1/2 cup unsalted butter over medium-high heat. Add 1/2 cup milk, 1 1/4 cups light brown sugar and 1/4 cup granulated sugar. Bring to a simmer and gradully stir in 2 cups finely crushed honey graham crackers. Simmer, stirring frequently for about 5 minutes.
4. *Pour one cup of the mixture over crackers and spread evenly.
5. *Place another layer of crackers in pan and spread remaining cup of sugar mixture over crackers.
6. *Top with another layer of the crackers
7. *Place 1 1/4 cups milk chocolate chops and 1 cup peanut butter chips in a medium bowl over a small amount of simmering water in a medium saucepan over low heat.
8. *Stir until smooth.
9. *Spread evenly over top layer of crackers.
10. *Refrigerate for at least 1 hour until set.
11. *Carefully lift out and pan and place on a cutting board.
12. *Cut into 1 x 4-inch bars with serrated knife.

rectangular butter, unsalted butter, milk, light brown sugar, granulated sugar, honey, milk chocolate chips, peanut butter

Taken from www.epicurious.com/recipes/member/views/crunchy-chocolate-peanut-stix-52077241 (may not work)