Chili California Style

• 2 1/2 lb. ground turkey
• 2 cans tomato sauce (8 oz. cans)
• 1 can tomato soup (Campbell's)
• 1 can tomato paste
• 1 pkg. chili mix (Schilling)
• 1 stalk celery
• 1 green bell pepper
• 1/2 red onion
• 3 chili peppers (mild)
• 1 Tbsp. fresh garlic (about 2 cloves)
• 2 cans red kidney beans

1. Spray deep skillet with Pam.
2. Brown ground turkey and add chili mix (set aside).
3. In blender, mix tomato sauce, tomato paste and tomato soup (set aside).
4. Cut up all of the vegetables (set aside).
5. In a large saucepan (6-quart capacity), add ground turkey.
6. Slowly pour in the liquids.
7. Stir well.
8. Add all of the finely cut vegetables.
9. Stir.
10. Add the kidney beans, juice and all! Stir once more and add 1 cup of water (purified).
11. Add garlic and cook for 2 hours on medium, stirring often.
12. Serve with a salad and Italian bread.
13. Serves 6 hungry people.

ground turkey, tomato sauce, tomato soup, tomato paste, chili mix, celery, green bell pepper, red onion, chili peppers, fresh garlic, red kidney

Taken from www.cookbooks.com/Recipe-Details.aspx?id=716352 (may not work)