Sweet Spicy Glazed Salmon

• 3 tablespoons dark brown sugar
• 1 tablespoon low-sodium soy sauce
• 4 teaspoons Chinese-style hot mustard
• 1 teaspoon rice vinegar
• 4 (6-ounce) salmon fillets about 1 inch thick
• Cooking Spray
• 1/4 teaspoon salt
• 1/4 teaspoon freshly ground black pepper

1. Preheat oven to 425 degrees.
2. Combine first 4 ingredients in a saucepan; bring to a boil. Remove from heat.
3. Place fish on a foil-lined jelly-roll pan coated with cooking spray; sprinkle with salt and pepper. Bake at 425 degrees for 10 minutes. Remove from oven.
4. Preheat broiler.
5. Brush sugar mixture over fish; broil 3 inches from heat 3 minutes or until fish flakes easily when tested wit a fork or until desired doneness.

dark brown sugar, soy sauce, rice vinegar, salmon, spray, salt, freshly ground black pepper

Taken from www.epicurious.com/recipes/member/views/sweet-spicy-glazed-salmon-50022935 (may not work)