Dijon, Dill Potato Salad

  1. Cut potatoes into small ~1 inch chunks. Boil in salted water until fork tender (15-20 minutes).
  2. To create salad dressing mix Mayonnaise, yogurt, and sour cream until blended. Add dill, celery seed and pickle brine then salt and pepper to taste.
  3. In a large bowl combine onion, potatoes, pickles and egg. Pour salad dressing mixture over the top and toss gently to coat.
  4. Refrigerate at least 1 hour prior to serving.

potatoes, white onion, eggs, dill, salt, ground black pepper, sweethot pickles, pickle brine, celery, mayonnaise, sour cream, lemon juice

Taken from www.epicurious.com/recipes/member/views/dijon-dill-potato-salad-50047264 (may not work)

Another recipe

Switch theme