Apple Upside-Down Cake

• 6 Tbsp. butter
• 1/2 c. brown sugar
• 2 Tbsp. chopped pecans
• 2 apples, peeled, cored and cut into 1/16ths
• 1 1/3 c. sugar
• 6 Tbsp. butter
• 1 Tbsp. molasses
• 2 eggs (room temperature)
• 1 tsp. vanilla extract
• 1 Tbsp. applesauce
• 1/2 tsp. allspice
• 1/2 tsp. ginger
• 3/4 tsp. cinnamon
• 3/4 tsp. nutmeg
• 1 2/3 c. flour
• 3/4 tsp. salt
• 3/4 tsp. baking powder
• 3/4 tsp. baking soda
• 2/3 c. buttermilk (room temperature)

1. Melt the 6 tablespoons butter over low heat in a cake pan. Stir in the 1/2 cup brown sugar until smooth.
2. Remove from heat and sprinkle the nuts evenly into the pan.
3. Place apples in the pan in a circular pattern, covering bottom of the pan completely. Set aside.

butter, brown sugar, pecans, apples, sugar, butter, molasses, eggs, vanilla extract, applesauce, allspice, ginger, cinnamon, nutmeg, flour, salt, baking powder, baking soda, buttermilk

Taken from www.cookbooks.com/Recipe-Details.aspx?id=338574 (may not work)