Banana Cinnamon Chip Bread With Cinnamon Sugar Topping

• 1 1/2 cups all purpose flour
• 1 teaspoon baking soda
• 1 teaspoon cinnamon
• 1/4 teaspoon salt
• 3 over-ripe bananas, smashed up
• 1/3 cup melted butter
• 3/4 cup sugar
• 1 egg, beaten
• 1 tsp vanilla
• 3/4 cup cinnamon chips
• For the cinnamon sugar topping:
• 1/3 cup sugar
• 1 Tbs cinnamon

1. Preheat oven to 350 degrees. Spray a 8 1/2 by 4 1/2 loaf pan with cooking spray. Dust it lightly with flour and set aside.
2. Whisk the flour, baking soda, cinnamon, and salt together in a small bowl. Set aside.
3. Mix the bananas, butter, sugar, egg, and vanilla together in a medium bowl. Add in the flour mixture and carefully stir. Don't over mix. Add in the cinnamon chips and gently stir.
4. In a small dish, mix together the 1/3 cup sugar and 1 Tablespoon of cinnamon.
5. Add the batter to the loaf pan and smooth out with a spatula. Sprinkle the cinnamon sugar topping generously over the batter.
6. Bake bread for 50-60 minutes, or until golden brown and toothpick comes out clean. Transfer to cooling rack.
7. Let bread cool for 1o minutes and then remove from pan. Cool, slice, and enjoy.

flour, baking soda, cinnamon, salt, bananas, butter, sugar, egg, vanilla, cinnamon chips, cinnamon sugar topping, sugar, cinnamon

Taken from www.epicurious.com/recipes/member/views/banana-cinnamon-chip-bread-with-cinnamon-sugar-topping-50181193 (may not work)