Pb&J Bread Pudding

• BREAD PUDDING
• 1 cup Tropical Food's PB& J Mix(R), roughly chopped
• 1/4 cup Tropical Food's PB& J Mix(R), finely chopped
• 1 lb. brioche bread, cubed and dried out overnight
• 6 large eggs
• 12 oz. milk
• 3/4 cup sugar
• 8 oz. cream
• 1/2 tsp. salt
• 1/3 cup PB 2 peanut butter powder (optional)
• CHOCOLATE GANACHE
• 4 oz. chocolate
• 4 oz. cream
• MAPLE BOURBON WHIP
• 1 cup maple syrup
• 2 tbsp. bourbon
• 2 tsp. Versawhip 600 k

1. BREAD PUDDING
2. Combine eggs, milk, and peanut butter powder using a blender; mix until lump free.
3. Add cream and 1 cup of PB& J Mix(R); mix to combine. Add brioche to a half hotel pan and pour cream mixture over; let the bread soak it up 30 minutes.
4. Bake at 275 degrees in a water bath until it has reached 170 degrees, about 1 to 1 1/2 hours.
5. GANACHE
6. Melt chocolate over double boiler or in the microwave; be careful not to burn. Mix in cream and stir until sauce consistency.
7. MAPLE BOURBON WHIP
8. Add all ingredients to a stand mixer and whip until frothy like meringue.
9. PLATING
10. Cut out a square of the bread pudding. Drizzle the chocolate ganache and add a dollop of maple whip; caramelize using a blow torch.

bread, mixuae, ubc, bread, eggs, milk, sugar, cream, salt, peanut butter, chocolate ganache, chocolate, cream, maple bourbon, maple syrup, bourbon

Taken from www.epicurious.com/recipes/member/views/pb-j-bread-pudding-51755951 (may not work)