Baked Honey Ham
- 1 TablespoontFlour
- 1 oventCooking bag
- 1 (aboutt6 lbs.) bone-in fully cooked ham
- 16 oz.t(1-1/4 cups) honey
- 4 teaspoonstLemon pepper
- 2 teaspoonstRosemary or thyme, crushed
- Honey Sauce,tRecipe follows
- Makes 12 servings
- Place flour in roasting bag and shake to coat inside surface. Place ham in floured bag. Combine honey, lemon pepper and rosemary; pour over ham and close bag with twister. Poke holes in top of bag with fork. Roast at 325i1/2F for 1 to 1-1/2 hours or until slightly browned. Remove from oven, let stand 10 minutes. Cut bag and remove ham, following bag manufacturer's directions. Reserve drippings for sauce. Honey Sauce: Strain drippings and measure; add enough water to equal 2 cups. Add 1/2 cup white wine and bring to boil. Serve with ham. Makes 12 servings.
- Honey Sauce Nutrients Per Serving Calories: 13 Fat Total: 0.1 g Protein: 0.5 g Cholesterol: 0 mg Carbohydrates: 1.1 g Sodium: 20 mg Dietary Fiber: 0 g Calories from Fat: 12%
flour, honey, lemon pepper, rosemary, honey sauce
Taken from www.epicurious.com/recipes/member/views/baked-honey-ham-51763401 (may not work)