Asian Orange-Soy Wingettes

• 3-4 pounds chicken wingettes (wings cut in half, tips removed)
• 1/2 C good quality orange marmalade
• 1T rice vinegar
• 2T soy sauce
• 2 large garli cloves minced
• 1 T minced fresh ginger root
• 1 T fresh lime juice
• 1/4C minced scallions
• 1/2 t Chinese chili sauce or other hot sauce
• Olive oil spray
• Toasted black & white sesame seeds

1. Combine all marinade ingredients and plour over the wings in a large bowl. Toss by hand to ensure they're all completely coated. TYransfer to a 1 gallon zip-loc bag and lie plat in lower part pf frige overnioght until ready to bake. Turn back over a few times to redistribute marinade.
2. Preheat oven to 425. Line a rimmed baking sheet with foil to make clean-up easier, spray with olive oil spray, and arrange wings skin side up in one layer. Transfer the remaining marinade from the bad into a small saucepan and quickly reduce it down a bit. Bake the wings for 50 minutes, brushing with the marinade a few times, and turining over twice so all sides get browned.
3. Lighly sprinkle with sesame seeds and transfer to serving platter or bowl.

chicken wingettes, orange marmalade, rice vinegar, t, garli, t, t, scallions, chili sauce, olive oil spray, black white sesame seeds

Taken from www.epicurious.com/recipes/member/views/asian-orange-soy-wingettes-51862001 (may not work)