Whole Grain Waffles

• 1 1/4 cups all-purpose flour
• 3/4 cup rolled oats
• 1/4 cup firmly packed light brown sugar
• 2 tablespoons wheat germ
• 4 teaspoons baking powder
• 1 teaspoon ground cinnamon
• Pinch fine salt
• 2 large eggs
• 1 1/2 cups milk
• 1/4 cup unsalted butter, melted
• 1/4 cup peanut or walnut oil
• Maple syrup

1. Preheat a waffle iron to medium-high.
2. Whisk the flour with the oats, sugar, wheat germ, baking powder, cinnamon, and salt in a medium bowl. In another medium bowl, lightly whisk the eggs, then add the milk, butter, and oil.
3. Gently stir the wet ingredients into the dry ingredients with a wooden spoon, to make a batter. Take care not to over work the batter, it's fine if there are a few lumps.
4. Pour 1/3 to 1/2 cup of batter per waffle (it depends on the size of your waffle iron) and cook until the outside of the waffle is crisp and inside is cooked through, 3 to 5 minutes. (The time varies depending on the size and spread of a waffle iron). Serve warm with maple syrup. Repeat with remaining batter.

flour, rolled oats, brown sugar, germ, baking powder, ground cinnamon, salt, eggs, milk, unsalted butter, peanut, maple syrup

Taken from www.epicurious.com/recipes/member/views/whole-grain-waffles-50078650 (may not work)