Chicken Ferninand

• 4 chicken breasts (boneless and skinless)
• 4 slices bacon
• 4 oz. crabmeat (backfin)
• 4 oz. snow crabmeat
• 3 slices whole wheat bread
• 1/4 c. mayonnaise
• 1 tsp. lemon pepper seasoning
• 2 tsp. Worcestershire sauce
• 1 tsp. Tabasco sauce
• 1/2 green pepper
• 1/2 onion
• salt and pepper to taste
• 1 oz. flour
• 1 oz. margarine
• 1 c. milk
• 1/2 c. Swiss cheese
• 1 c. cream
• 2 oz. chicken base
• 2 oz. dry sherry
• salt and pepper to taste

1. Prepare crabmeat filling as follows:
2. In a food processor, chop green pepper, onion and bread.
3. Toss with crabmeats in a mixing bowl.
4. Add mayonnaise, lemon pepper, Worcestershire sauce, Tabasco, salt and pepper.
5. Mix well and roll mixture into 4 equal balls.
6. Set aside.

chicken breasts, bacon, crabmeat, snow crabmeat, whole wheat bread, mayonnaise, lemon pepper, worcestershire sauce, tabasco sauce, green pepper, onion, salt, flour, margarine, milk, swiss cheese, cream, chicken base, sherry, salt

Taken from www.cookbooks.com/Recipe-Details.aspx?id=547119 (may not work)