Hamburger-Noodle Bake

• 4 lb. ground beef
• 3 large onions, chopped (3 c.)
• 1 c. chopped green pepper
• 16 oz. medium noodles
• 3 (10 3/4 oz.) cans condensed tomato soup
• 4 c. shredded American cheese
• 1 (12 oz.) bottle chili sauce
• 1/4 c. chopped pimiento
• 2 tsp. salt
• 2 tsp. chili powder
• 1/2 tsp. pepper
• 4 1/2 c. soft bread crumbs
• 1/4 c. butter, melted
• 2 c. water

1. In a large skillet, cook beef, onions and green pepper, half at a time, until meat is brown.
2. Drain off fat.
3. Cook noodles according to package directions; drain well.
4. Return drained noodles to kettle.
5. Stir in meat mixture, tomato soup, cheese, chili sauce, pimiento, salt, chili powder, pepper and 2 cups water; mix well.
6. Divide mixture between 2 (13 x 9 x 2-inch) baking dishes.

ground beef, onions, green pepper, noodles, tomato soup, american cheese, chili sauce, pimiento, salt, chili powder, pepper, bread crumbs, butter, water

Taken from www.cookbooks.com/Recipe-Details.aspx?id=474318 (may not work)