Spicy Pork Tenderloin With Bacon Mango Sauce
- 1 can (6 ounces) chipotle chilies in adobo sauce
- 10 cloves of garlic
- 1 lemon
- 2 pork tenderloins, trimmed of silver skin and fat
- kosher salt
- 1/4 cup peanut oil
- Bacon Mango Sauce (recipe follows)
- Puree the chilies and garlic in a food processor. Add the juice of the lemon. Place the tenderloins in a shallow baking dish and rub the marinade into the meat, completely covering all sides. Cover the dish with plastic wrap and refrigerate overnight.
- Preheat the oven to 400 degrees. Season the tenderloins with salt. Use a saute pan large enough to hold both pieces of pork. Heat the pan until smoking hot and add the oil. Carefully lower the tenderloins into the hot oil. Sear one side until dark and then turn the meat over. Place in the oven and cook for 8 to 10 minutes. Allow the meat to rest for 3 minutes before slicing to distribute the juices. The meat should be slightly pink.
- To serve, slice the tenderloins into 1/2-inch pieces and divide among four serving plates. Garnish with the Bacon Mango Sauce and serve immediately.
chilies, garlic, lemon, pork tenderloins, kosher salt, peanut oil, bacon mango
Taken from www.epicurious.com/recipes/member/views/spicy-pork-tenderloin-with-bacon-mango-sauce-1235397 (may not work)