Orange-Drizzled Pumpkin Bars

• No-stick cooking spray
• 2 1/2 cups all purpose flour
• 1 can (15 ounces) solid-pack pumpkin
• 1 1/2 cups sugar
• 1/2 cup vegetable oil
• 2 eggs, lightly beaten
• 1/4 cup fat-free milk
• 2 teaspoons baking powder
• 2 teaspoons pumpkin pie spice
• 1 teaspoon salt
• 1/2 cup dried cranberries or raisins
• 1/2 cup chopped walnuts (optional)
• 1 cup confectioners' sugar
• 1 to 2 tablespoons orange juice

1. Preparation Time: Approximately 10 minutes
2. Cook Time: Approximately 20 minutes
3. Preparation:
4. Heat the oven to 375u0b0 F. Lightly coat a 9- x 13-inch baking pan with the cooking spray. Mix the flour, pumpkin, sugar, oil, eggs, milk, baking powder, pumpkin pie spice and salt in a large mixing bowl until blended. Stir in the cranberries and walnuts, if desired. Spread evenly into the prepared pan. Bake for 20 to 25 minutes or until a tester inserted in the center comes out clean. Cool completely on a wire rack.
5. Combine the confectioners' sugar and 1 tablespoon of the orange juice; mix until smooth, adding more orange juice, as needed, to reach a thick but flowing consistency. Drizzle over the bars. Store loosely covered.
6. Servings: 32
7. Nutritional Information Per Serving: 135 calories; 4 g fat; 13 mg cholesterol; 110 mg sodium; 24 g carbohydrate; 1 g fiber; 2 g protein.

nostick cooking spray, flour, solidpack pumpkin, sugar, vegetable oil, eggs, milk, baking powder, pumpkin pie spice, salt, cranberries, walnuts, sugar, orange juice

Taken from www.epicurious.com/recipes/member/views/orange-drizzled-pumpkin-bars-50108077 (may not work)