East Meets Southwest Chicken

• East Meets SW Sauce
• 2 cups jalapeno jelly
• 1 cup Hoisin Sauce
• 8 chicken thighs, skin on
• 1 1/2 cups EMW Sauce

1. EMW Sauce
2. Combine ingredients and simmer to 10 - 15 minutes
3. Pour into a clean quart jar, cool and refrigerate until use
4. Equipment
5. Gas Grill, set for indirect grilling (only one side heated)
6. Roasting Pan (small enough to fit on one side of the grill)**
7. Pat chicken thighs dry
8. Preheat one side of grill to high
9. Brush grids with oil
10. Place thighs on the hot side of the grill and cook until skin is browned turning as needed
11. Move the chicken thighs to the non-heated side of the grill close the lid and cook using indirect heat until thighs are done and the juices run clear
12. Spray a roasting pan with cooking spray
13. Pour EMSw sauce into the bottom of the pan, use enough to coat the pan to about 1/4 inch
14. Place the chicken thighs into the sauce and turn each piece to coat each with the sauce
15. Place the roasting pan onto the non-heated side of the grill and cook for an additional 5 minutes
16. Remove the thighs to a serving tray, pour the extra sauce into a sauceboat and pass with the thighs.
17. Serves 4
18. **Using a roasting pan to contain the sauce instead of just brushing the thighs with sauce makes for easier clean-up, it also allows more flavor to be absorbed by the chicken. If you don't have a roasting pan you can form a pan using aluminum foil with the edges turned up. This foil tray can be discarded after use.

meets sw sauce, jalapeufo jelly, hoisin sauce, chicken, emw sauce

Taken from www.epicurious.com/recipes/member/views/east-meets-southwest-chicken-1204313 (may not work)