Dark Chocolate Lavender Muffins

• 2 cups all-purpose flour
• 1 1/4 cup sugar
• 1 tablespoon dark chocolate sweetened cocoa powder
• 1/4 cup unsweetened cocoa powder
• 1 tsp baking powder
• 1 tsp baking soda
• 1/2 tsp salt
• 1 cup sour cream
• 1/2 cup low-fat milk
• 1/3 cup vegetable oil
• 2 eggs beaten
• 1 cup dark chocolate chips
• 2 tbsp lavender, plus extra to sprinkle

1. Preheat oven to 400. In a large bowl, sift together flour, sugar, cocoa powders, baking soda, baking powder, and salt. Whisk until combined. In a medium bowl beat eggs then add oil, milk, sour cream and whisk together. Combine wet mixture with the dry into the large bowl and mix both together, once combined fold in lavender and dark chocolate chips. Put liners in muffin/cupcake tin and fill equal amounts of chocolate lavender mixture into each liner, sprinkle some lavender onto the tops of each muffin. Put pan into oven and bake for 15-20 minutes. Test with a toothpick, muffins will be ready when it comes out clean.

flour, sugar, chocolate, cocoa, baking powder, baking soda, salt, sour cream, lowfat milk, vegetable oil, eggs, chocolate chips, lavender

Taken from www.epicurious.com/recipes/member/views/dark-chocolate-lavender-muffins-52104051 (may not work)