Moroccan Stew

• 1/4 cup water (plus more for stewing)
• 2 large onions, chopped
• 4 cloves garlic, chopped or mashed
• 1 teaspoon ground cumin
• 1 teaspoon turmeric
• 1/2 teaspoon cinnamon
• 1/4 - 1 teaspoon cayenne (depending on how spicy you like it)
• 1/2 teaspoon paprika
• 2 sweet potatoes, diced
• 2 zucchini, diced
• 2 summer squash, diced
• 1 carrot, diced
• 2 tomatoes, diced
• 1 bell pepper, diced
• 1 or 2 cans garbanzo beans (depending on your preferences)
• 1/2 cup raisins (optional)

1. Saute' onions, garlic and spices in water. Add sweet
2. potatoes, zucchini, summer squash and carrots. Let stew. Add water as necessary. Add tomatoes, bell pepper and garbanzos. Let stew. Add raisins. Cook until potatoes are mushy or done to your liking (about 30 minutes).
3. Serve over couscous or rice.

water, onions, garlic, ground cumin, turmeric, cinnamon, cayenne, paprika, sweet potatoes, zucchini, summer, carrot, tomatoes, bell pepper, garbanzo beans, raisins

Taken from www.epicurious.com/recipes/member/views/moroccan-stew-50169204 (may not work)