Colombian Empanada Burgers

• 2 lbs ground beef (angus)
• 1 habebero seeded
• 1 tsp hot sauce of choice
• 2 T green onion minced
• 1 tsp lime juice
• 1 egg yolk
• 1/4 cup yellow venezolana flour (corn flour)
• Topping
• 1/2 chopped mango
• 1/2 chopped red pepper
• 1/2 chopped yellow pepper
• 3 sprigs chopped cilantro
• 1 tsp olive oil
• 1 tsp lime juice
• 1 jalapenio half seeded minced
• mix and chill

1. Mix together all burger ingredients and patty out desired burger size. Grill each side for 5-7 minutes depending on grill and then top with mango topping and serve on lettuce or in a bun. Enjoy with sour cream on the side.

ground beef, habebero seeded, hot sauce, t, lime juice, egg yolk, yellow venezolana flour, topping, mango, red pepper, yellow pepper, cilantro, olive oil, lime juice, chill

Taken from www.epicurious.com/recipes/member/views/colombian-empanada-burgers-1204798 (may not work)