Caramel Layer Squares(This Recipe May Be Frozen)

• 14 oz. pkg. caramels
• 5 oz. can evaporated milk, divided
• 1 box German chocolate cake mix
• 1 stick butter, melted
• 2 c. chopped nuts
• 12 oz. pkg. chocolate chips

1. In saucepan, cook caramels and 1/3 cup evaporated milk on low heat, stirring until melted; set aside.
2. In large mixing bowl, combine dry cake mix, butter, 1/3 cup evaporated milk and nuts. By hand or wooden spoon, mix until dough holds together.
3. Press half in a greased (Pam) 9 x 13-inch pan.
4. Preheat oven to 300u0b0 and bake for 6 minutes only.
5. Sprinkle chips over baked crust. Spread caramel mixture over chips.
6. Crumble remaining half of dough over caramel mixture.
7. Bake for 15 to 18 minutes longer. Cool completely before cutting.
8. Do not add eggs or oil to cake mix.

caramels, milk, chocolate cake, butter, nuts, chocolate chips

Taken from www.cookbooks.com/Recipe-Details.aspx?id=172675 (may not work)