Fruited Greek Salad

• 1 Cup Couscous (1/3 dry couscous steeped in 1 cup boiling water)
• 1 8oz can mandarin oranges drained (2 Tbls reserved)
• 1 head bib lettuce
• 4 Belgian endive crude cut
• 1/2 C mild feta cheese crumbled
• 2 stalks celery finely chopped
• 1/4 C minced italian parseley
• 1/4 C minced scallions
• Dressing
• 1/3 Cup extra virgin olive oil
• One Lemon
• 1 Tbl Rice Wine Vinegar
• 1/4 tsp salt
• 1/4 tsp hot sauce
• 1 tsp sugar
• Reserved mandarin orange juice

1. Soak couscous in boiling water. Let steep for 7 minutes.
2. Whisk dressing ingredients until emulsified.
3. Toss with lettuce, endive, mandarin oranges, couscous, feta cheese, scallions and parsely.
4. Serve immediately.

couscous, oranges, bib lettuce, endive, feta cheese, stalks celery, italian parseley, scallions, dressing, extra virgin olive oil, lemon, tbl rice, salt, hot sauce, sugar, orange juice

Taken from www.epicurious.com/recipes/member/views/fruited-greek-salad-1206145 (may not work)