Carolina Slow Cooker Bbq Pork

• 2 onions, quartered
• 2 T brown sugar
• 1 T paprika
• 2 tsp salt
• 1/2 tsp ground black pepper
• 1 (4-6 lb) boneless pork butt or shoulder roast
• 3/4 cup cider vinegar
• 4 tsp Worcestershire
• 1.5 tsp crushed red pepper
• 1.5 tsp sugar
• 1/2 tsp dry mustard
• 1/2 tsp garlic salt
• 1/4 tsp cayenne
• Hamburger buns
• coleslaw (optional)

1. Place onions in slow cooker. Combine brown sugar, paprika, salt and pepper; rub over roast. place roast over onions.
2. Combine vinegar, Worcestershire sauce, red pepper flakes, sugar, mustard, garlic salt and cayenne; stir to mix well. Drizzle about 1/3 vinegar mixture over roast; cover and refrigerate remaining vinegar mixture.
3. Put cover on slow cooker. Cook on low 10-12 hours or high 4-6 hours. Drizzle about 1/3 reserved vinegar mixture over roast during last 1/2 hour of cooking. Remove meat and onions, drain. Chop or shred meat and chop onions. Serve meat and onions on buns. If desired, top sandwiches with coleslaw. Pass remaining vinegar mixture to drizzle over sandwiches.

onions, brown sugar, t, salt, ground black pepper, pork butt, cider vinegar, worcestershire, red pepper, sugar, mustard, garlic, cayenne, buns

Taken from www.epicurious.com/recipes/member/views/carolina-slow-cooker-bbq-pork-52942571 (may not work)