Vegan Crème Brûlée
- 1 lb. silken tofu
- 4 tablespoon vanilla vegan soy-milk
- 3/4 cup vegan sugar plus 2tablespoon sugar(reserved)
- 1 teaspoon cinnamon
- 2 tablespoon cornstarch
- dash Kosher salt or sea salt
- Pre-heat oven to 375, Press tofu until a little, not a lot, of water leaches out. Put tofu and all other ingredients (except reserved vegan sugar) into a blender and blend until a smooth, creamy texture has been created. The texture should be that of a thin pudding. Pour into custard cups or a pie tin and bake in a water bath until the tofu mixture browns a little and a knife inserted in the middle comes out clean. Remove mixture from water bath spread reserved vegan sugar on top and place under a hot broiler until the vegan sugar melts and browns. Allow vegan sugar topping to harden.
- Serve immediately or cool in the fridge. Fresh berries are a nice addition.
silken tofu, vanilla vegan, vegan sugar, cinnamon, cornstarch, kosher salt
Taken from www.epicurious.com/recipes/member/views/vegan-creme-brulee-50056932 (may not work)