Swordfish

• Swordfish steaks
• olive oil
• salt
• pepper
• butter
• garlic
• lemon

1. BAKE: Preheat oven to 400Au0b0F. Place swordfish steaks on large baking sheet. Brush swordfish on both sides with remaining 2 tablespoons olive oil. Season with salt and pepper. Bake just until fish is cooked through, about 10 minutes. Transfer to platter.
2. ROAST: Preheat oven to 400. Mash 1/4 cup (1/2 stick) butter, 2t parsley, 1 garlic clove, 1/2t ground mixed peppercorns, 1/2t grated lemon peel in small bowl. Season to taste with salt. Heat oil in heavy large ovenproof skillet over medium-high heat. Sprinkle swordfish with salt and ground mixed peppercorns. Add swordfish to skillet. Cook until browned, about 3 minutes. Turn swordfish over and transfer to oven. Roast until just cooked through, about 10 minutes longer. Transfer swordfish to plates. Add seasoned butter to same skillet. Cook over medium-high heat, scraping up browned bits, until melted and bubbling. Pour butter sauce over swordfish and serve.
3. BROIL: Preheat broiler. Place fish on broiler pan or baking sheet. Sprinkle with salt and pepper. Broil fish until opaque in center, about 3 minutes per side.

swordfish steaks, olive oil, salt, pepper, butter, garlic, lemon

Taken from www.epicurious.com/recipes/member/views/swordfish-53119421 (may not work)