Gluten Free Everything In Moderation Turtle Bars

• Cookie Base
• 1 Box/Bag/ Recipe of your favorite cookie mix. I like Pamela's GF Chocolate Chip Cookie Mix.
• Ingredients as called for on the mix
• 1 cup chopped pecans (I toast these)
• Filling
• 40 caramels, unwrapped
• 1/3 Cup whipping cream
• 1/3 Cup chopped pecans (toasted)
• Topping
• 1 bag (12 oz) semisweet chocolate chips (Ok, I use milk chocolate because I like them better)
• 1/3 cup whipping cream
• 1/4 cup chopped pecans (toasted) Ok, so I used whole ones.

1. 1.teat oven to 350u0b0F. Make cookie mix as directed on box, using butter, vanilla and egg. Stir in 1 cup pecans. In ungreased 13x9-inch pan, press dough evenly. Bake 18 to 20 minutes or until light golden brown. Cool about 30 minutes.
2. 2.tn medium microwavable bowl, microwave caramels and 1/3 cup whipping cream uncovered on High 2 to 4 minutes, stirring twice, until caramels are melted. Stir in 1/3 cup pecans. Spread over cooled based. Refrigerate 15 minutes.
3. 3.tn another medium microwavable bowl, microwave chocolate chips and 1/3 cup whipping cream uncovered on High 1 to 2 minutes, stirring every 30 seconds, until chocolate is smooth. Pour over filling. Sprinkle with 1/4 cup pecans. Refrigerate 2 hours or until set.
4. 4.to serve, let stand at room temperature 10 minutes before cutting. Cut into 8 rows by 6 rows. Store covered in refrigerator.

base, bag, ingredients, pecans, filling, caramels, whipping cream, pecans, topping, chocolate chips, whipping cream, pecans

Taken from www.epicurious.com/recipes/member/views/gluten-free-everything-in-moderation-turtle-bars-50161986 (may not work)