Sauteed Garlic Mushrooms Tapas

• 1 lb white mushrooms
• 5 tbsp Spanish olive oil
• 2 garlic cloves, finely chopped
• squeeze of lemon juice
• salt & pepper
• 4 tbsp chopped fresh flat leaf parsley
• crusty bread to serve

1. Heat oil in skillet and add the garlic 30 sec. or until lightly browned.
2. Add mushrooms and saute over high heat, stirring most the time, until mushrooms have absorbed all the oil.
3. Reduce heat to low.
4. When the juices have come out of the mushrooms, increase the heat again, saute for 4 - 5 min. stir most of the time.
5. Add a squeeze of lemon juice and season to taste with s&p.
6. Stir in the parsley and cook for an additional minute.
7. Transfer to warmed serving dish and accompany with bread. Enjoy!

white mushrooms, olive oil, garlic, lemon juice, salt, flat leaf parsley, crusty bread

Taken from www.epicurious.com/recipes/member/views/sauteed-garlic-mushrooms-tapas-50170789 (may not work)