Superfood Salad With Raspberry Dressing

• 500 g spinach leaves - about 2 cups for each person
• Small bunch parsley, chopped
• 250 g (1 cup) cherry tomatoes
• 1 small red onion
• 6 apricots, halved (can also be replaced with peaches or fresh figs)
• 250 g fresh blueberries
• 2 tbsp goji berries
• 2 tbsp pumpkin seeds
• 100 g (1/2 cup) raspberries
• 60 ml (1/4 cup) cold pressed virgin olive oil

1. 1. Place spinach into a large serving bowl.
2. 2. Add the rest of the salad ingredients, except goji berries and seeds, and arrange decoratively over the top and between the leaves.
3. 3. Finish off by scattering over the goji and pumpkin seed.
4. 4. Drizzle with dressing just before serving and enjoy.
5. Smash raspberries with a fork then whisk in the olive oil if you want a chunky dressing. Or, blend with the olive oil if you want a smooth dressing. Keeps in the fridge for 4 days.

parsley, tomatoes, red onion, also, fresh blueberries, goji berries, pumpkin seeds, raspberries, olive oil

Taken from www.epicurious.com/recipes/member/views/superfood-salad-with-raspberry-dressing-51293211 (may not work)