Corn Fritters

• 2 cups fresh corn kernals
• 1/2 red bell pepper, diced
• 1/4 cup diced cilantro
• 2 green onions, sliced
• 2 cloves garlic, minced
• 1 jalepeno, seeded and finely diced
• zest and juice of 1 lime
• 1 tsp kosher salt
• 1/2 tsp ground pepper
• 1 large egg, beaten
• 4 tbsp rice flour
• 4 tbsp all purpose flour
• 1 1/3 cups olive oil
• 4 limes cut in wedges

1. In a large bowl, combine the first 9 ingredients. Mix in egg; then mix in flours until thoroughly combined.
2. In a 10 inch nonstick skillet over medium heat, heat oil. Working in batches of 3 to 4 fritters at a time, drop 1 tbsp batter per fritter into the oil and cook until golden brown, about 1 minutes each side.
3. Transfer to paper towel lined plate, season with salt and pepper and squeeze of lime.

corn kernals, red bell pepper, cilantro, green onions, garlic, jalepeno, lime, kosher salt, ground pepper, egg, rice flour, flour, olive oil

Taken from www.epicurious.com/recipes/member/views/corn-fritters-52477121 (may not work)