Chicken Spinach Bake

• 4 boneless, skinless chicken breasts
• 1 can Progresso chicken noodle soup, drain and reserve broth
• 1/2 c. Italian bread crumbs
• 1/2 c. sour cream
• 1 egg
• 1 clove garlic, minced
• 1 Tbsp. flour
• 1/3 c. minced onion
• 1 (10 oz.) pkg. frozen spinach, thawed and well drained
• 1 c. Swiss cheese, cut in strips (4 oz.)

1. Preheat oven to 350u0b0.
2. Dip chicken in soup broth; coat with bread crumbs.
3. Set aside.
4. Combine sour cream, egg, garlic and flour and stir until smooth.
5. Stir in soup pieces, onion, spinach and half cheese.
6. Spread in casserole; top with chicken and remaining bread crumbs.
7. Bake 35 minutes.
8. Add rest of cheese on top and bake 10 to 15 more minutes.

chicken breasts, progresso chicken, italian bread crumbs, sour cream, egg, clove garlic, flour, onion, frozen spinach, swiss cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=433971 (may not work)