Cream Cheese Banana Bread

• 6 ounces unsalted butter
• 1/2 cup sugar
• 3/4 cup brown sugar
• 2 eggs
• 1 teaspoon vanilla extract
• 1/2 teaspoon salt
• 4 ounces cream cheese, softened
• 4 ounces full-fat Greek yogurt or creme fraiche
• 4 bananas, mashed
• 3 cups flour
• 1 1/2 teaspoons baking soda
• 1/2 teaspoon cinnamon

1. Preheat the oven to 350u0b0 F. Grease two standard-sized metal loaf pans.
2. Melt the butter in a large bowl. Add the sugars and whisk well to combine.
3. Add the eggs, mixing in each one at a time, then the vanilla and salt.
4. Add the softened cream cheese, Greek yogurt, and creme fraiche. If your cream cheese doesn't fully incorporate, and has some lumps, transfer your batter to a stand mixer (or use a handheld electric mixer) and beat on high for a few minutes. The batter will lighten up in color and the lumps should smooth out.
5. Add the mashed bananas and mix well.
6. Add the flour, baking soda, and cinnamon if using. Stir until the batter just comes together. If you want to use millet, which gives the bread a wonderful crunch, add it now (you could also use up to a cup of chopped toasted nuts, chocolate chips, or even coconut!).
7. Divide the batter evenly between the two pans and bake for about 1 hour, or until a tester inserted into the center comes out clean. Remove from the oven and let cool before turning out of the pans and slicing.

butter, sugar, brown sugar, eggs, vanilla, salt, cream cheese, fullfat, bananas, flour, baking soda, cinnamon

Taken from www.epicurious.com/recipes/member/views/cream-cheese-banana-bread-59fca6b5e2fcb73e385c02c2 (may not work)