Lasagna With Turkey Sausage Bolognese

  1. Heat oil in large nonstick skillet over medium-high heat. Add onions, carrot, and fennel seeds; saute 5 minutes. Add sausage and garlic; saute until sausage is cooked through, breaking into pieces, 8 to 10 minutes. Add wine; boil 1 minute. Add tomatoes, 1/2 cup basil, and oregano. Bring to boil. Reduce heat; simmer until sauce thickens, about 10 minutes. Season with salt and pepper.
  2. Combine ricotta, mozzarella, 1 cup Parmesan, and 1/2 cup basil in medium bowl; stir to blend. Season with pepper. DO AHEAD:
  3. Place noodles in large bowl; cover with hot water. Soak until pliable, separating occasionally, about 30 minutes. Drain well.
  4. Preheat oven to 375u0b0F. Spread 1 cup sauce over bottom of 13 x 9 x 2-inch glass baking dish. Cover with 4 noodles, arranging crosswise. Drop 1/4 of cheese mixture over by tablespoonfuls; spread out. Top with 1 cup sauce, then 4 noodles and 1/3 of remaining cheese mixture. Repeat 2 more times with 1 cup sauce, 4 noodles, and 1/2 of cheese mixture. Spread any remaining sauce over. Sprinkle with 1/4 cup Parmesan.
  5. Bake lasagna uncovered until heated through and puffed, about 50 minutes. Let stand 10 to 15 minutes and serve.

olive oil, onions, carrot, fennel seeds, turkey sausages, garlic, white wine, tomatoes, fresh basil, fresh oregano, ricotta cheese, mozzarella cheese, parmesan cheese, noodles

Taken from www.epicurious.com/recipes/food/views/lasagna-with-turkey-sausage-bolognese-364032 (may not work)

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