Skinny Chili

• 1/2 lb. red bell pepper, stemmed, seeded and deribbed
• 1/2 lb. yellow onions, peeled and cut into 2-inch chunks
• 2 cloves garlic, smashed and peeled
• 2 c. canned Italian tomatoes with liquid
• 1 lb. lean ground beef
• 2 tsp. ground cumin
• 2 tsp. oregano
• 1 Tbsp. chili powder
• 1/4 tsp. hot red pepper sauce
• 1/2 tsp. kosher salt (optional)
• 2 tsp. cider vinegar
• fresh ground black pepper to taste

1. Finely chop pepper, onion and garlic in the food processor. Scrape into a 13 x 10 x 2-inch oval dish and stir in tomatoes, breaking up any whole tomatoes.
2. Cover tightly with microwave plastic wrap.
3. Cook at 100% for 9 minutes in a 650 to 700-watt oven. Prick plastic to release steam.

red bell pepper, yellow onions, garlic, tomatoes, lean ground beef, ground cumin, oregano, chili powder, hot red pepper sauce, kosher salt, cider vinegar, fresh ground black pepper

Taken from www.cookbooks.com/Recipe-Details.aspx?id=262365 (may not work)