Four-Cheese Stuffed Shells With Smoky Marinara

• 1 lb jumbo shell pasta
• 1 (12 oz) carton cottage cheese
• 1 (15 oz) carton ricotta cheese
• 1 cup (4 oz) Asiago cheese
• 3/4 cup (3 oz) parmesan cheese
• 2 Tbs fresh chives (basil, oregano)
• 2 Tbs fresh parsley
• salt/pepper
• 1 (10 oz) frozen spinach, drained
• 6 cups smoky marinara
• 1 cup mozzarella

1. Cook pasta and set aside.
2. Preheat oven to 375F.
3. Coat 2 (13x9) baking dishes with oil.
4. Place cottage cheese and ricotta in a food processor, process until smooth. Combine cottage cheese mixture, Asiago and next 6 ingredients (Asiago through spinach).
5. Spoon 1 Tbs cheese mixture into each shell. Arrange half of stuffed shells, seam side up in one prepared dish. Pour 3 cups smoky marinara over stuffed shells. Sprinkle with 1/2 c mozzarella. Repeat with remaining shells.
6. Cover with foil. Bake at 375F for 30 min or until thoroughly heated.

jumbo shell pasta, cottage cheese, ricotta cheese, cheese, parmesan cheese, chives, parsley, salt, frozen spinach, smoky marinara, mozzarella

Taken from www.epicurious.com/recipes/member/views/four-cheese-stuffed-shells-with-smoky-marinara-50139848 (may not work)