Jalapeno And Cheddar Cauliflower Muffin

• 2 cups finely riced, raw cauliflower **
• 2 Tbl minced jalapeno
• 2 eggs, beaten
• 2 Tbl melted butter
• 1/3 cup grated parmesan cheese
• 1 cup grated mozzarella cheese
• 1 cup grated cheddar cheese
• 1 Tbl dried onion flakes
• 1/4 tsp salt
• 1/4 tsp black pepper
• 1/2 tsp garlic powder
• 1/2 tsp baking powder
• 1/4 cup coconut flour

1. Combine the cauliflower, jalapeno, eggs, add melted butter in a medium bowl. Add the grated cheeses and mix well. Stir in the onion flakes, salt, pepper, garlic powder, baking powder and coconut flour until thoroughly combined.
2. Divide the batter evenly between 12 greased muffin cups. Bake in preheated 375 degree (F) oven for 30 minutes or until golden brown. Turn off the oven and leave the muffins inside for one hour to firm up. Remove and serve warm or cold.

cauliflower, tbl, eggs, tbl, parmesan cheese, mozzarella cheese, cheddar cheese, tbl dried onion, salt, black pepper, garlic, baking powder, coconut flour

Taken from www.epicurious.com/recipes/member/views/jalapeno-and-cheddar-cauliflower-muffin-52574401 (may not work)