Chocolate-Banana-Pecan Cream Pie

• 1/4 c. margarine, softened
• 1 (3 oz.) pkg. cream cheese, softened
• 1 1/2 c. sifted powdered sugar
• 1/4 c. whipping cream
• 1/2 tsp. vanilla extract
• 3 bananas, sliced
• 1 (6 oz.) can pineapple juice
• 1 baked 9-inch pastry shell
• 1/2 c. chopped pecans, toasted
• 2 (1 oz.) sq. semi-sweet chocolate
• 1 c. whipping cream
• 3 Tbsp. sifted powdered sugar

1. Beat 1/4 cup butter and 1 package cream cheese at medium speed with an
2. electric mixer until creamy; gradually add 1 1/2 cups powdered
3. sugar
4. alternately
5. with 1/4 cup whipping cream, beginning and
6. ending
7. with
8. powdered
9. sugar.
10. Stir in vanilla. Set filling aside.

margarine, cream cheese, powdered sugar, whipping cream, vanilla extract, bananas, pineapple juice, pastry shell, pecans, semisweet chocolate, whipping cream, powdered sugar

Taken from www.cookbooks.com/Recipe-Details.aspx?id=644430 (may not work)