Jumbo Gumbo Soup

• 1 whole broiler-fryer chicken
• 6 c. water
• 1 medium onion, sliced
• 6 celery tops
• 1 1/2 tsp. Accent
• 1 tsp. salt
• 1/4 tsp. pepper
• 3 Tbsp. margarine or butter
• 1 medium onion, chopped
• 1 bay leaf
• 3/4 tsp. dried leaf thyme
• 1 1/2 tsp. monosodium
• 1 tsp. salt
• 1/4 tsp. pepper
• 1 green pepper, chopped
• 1 c. sliced celery
• 2 Tbsp. flour
• 2 (1 lb.) cans tomatoes
• 1 1/2 tsp. Worcestershire sauce
• 1 (10 oz.) pkg. frozen okra, thawed

1. Heat butter in deep kettle.
2. Add onion, green pepper and celery.
3. Cook, stirring occasionally, about 5 minutes.
4. Blend in flour.
5. Gradually add reserved stock and cook (stirring occasionally) until mixture comes to a boil.
6. Add remaining ingredients, except okra.
7. Bring to boil.
8. Reduce heat; simmer one hour.
9. Add okra and reserved chicken pieces.
10. Simmer until okra is hot.

chicken, water, onion, celery, accent, salt, pepper, margarine, onion, bay leaf, dried leaf thyme, salt, pepper, green pepper, celery, flour, tomatoes, worcestershire sauce, frozen okra

Taken from www.cookbooks.com/Recipe-Details.aspx?id=557773 (may not work)