Tapas

• 1)Shredded seafood sticks mixed with mayo and sliced black olives
• 2)Jamon serrano with cracked black pepper and olive oil
• 3)Spanish tortilla
• slices(potato and onion)
• 4)Cream cheese and smoked salmon with capers
• 6)Spanish red peppers stuffed with tuna and olives

1. All ingredients are to be mixed and served on bread. Here is an alioli recipe as a garnish for all the above:
2. 5 garlic cloves, crushed
3. 1 egg yolk and 1 whole egg
4. generous pinch of salt
5. 250-300ml olive oil
6. Place the eggs, garlic and salt in a food processor and process them for a few seconds until well combined. Slowly pour in the olive oil with the motor running until the alioli has thickened to a mayonnaise consistency. Serve the alioli as soon as it is prepared.
7. It is best to do by hand and VERY slowly but you risk cutting it and then it becomes ruined. it also makes your arm hurt..cheats way is best!
8. Serve all on different platters and with side dishes of olives and alioli. For more people you can include rice salads, grilled prawns and patatas bravas for a really Spanish theme!
9. Serve up with gazpacho soup to start and gallons of sangria on ice!

mixed, serrano with, tortilla, onion

Taken from www.epicurious.com/recipes/member/views/tapas-50035259 (may not work)