The Low Carb Answer For That Pizza Craving
- 1 medium eggplant
- 1/4 cup canned diced tomatoes
- 2 tbs. chopped black olives
- 2 tbs chopped sundried tomatoes in olive oil.
- 1/2 cup low fat Italian cheese mix.
- 1 tbs paramsan
- oregano, black pepper, salt, olive oil.
- 1. Slice eggplant 1/4- 1/2 inch slices. Brush each side with a little olive oil and lay on a cookie sheet. Bake at 350, for 15 minutes, flip and back for 10 more. They should be roasted and a golden brown.
- 2. In a glass square baking pan, layer eggplant, tomatoes, olives, sundried tomatoes, oregano, salt and pepper to taste, paramasan, and cheese.
- 3. Back in oven for 15-20 minutes until cheese melts, and then it's ready to go.
- Great with a little hot pepper flakes on top too!!
eggplant, tomatoes, black olives, tomatoes, italian cheese, paramsan, oregano
Taken from www.epicurious.com/recipes/member/views/the-low-carb-answer-for-that-pizza-craving-1202396 (may not work)