Oysters Au Gratin

• 2 pt. shucked oysters
• 3 Tbsp. butter
• 1 c. sliced fresh mushrooms
• 1 clove garlic, minced
• 2 Tbsp. flour
• 3/4 c. milk
• 1/4 c. dry white wine
• 2 Tbsp. parsley
• 1/2 tsp. Worcestershire sauce
• 3/4 c. bread crumbs
• 1/4 c. grated Parmesan cheese
• 1 Tbsp. butter, melted

1. Pat oysters dry.
2. In a large skillet, cook and stir oysters, butter and garlic 3 to 4 minutes until oysters edges curl; drain. Stir in flour. Add milk; cook and stir until thickened and bubbly. Stir in wine, parsley and Worcestershire sauce. Spoon over oysters.
3. Mix crumbs, Parmesan cheese and melted butter.
4. Sprinkle over sauce.
5. Bake in a 400u0b0 oven for 10 minutes until crumbs brown.
6. Serves 4.

oysters, butter, mushrooms, clove garlic, flour, milk, white wine, parsley, worcestershire sauce, bread crumbs, parmesan cheese, butter

Taken from www.cookbooks.com/Recipe-Details.aspx?id=938219 (may not work)